Osteria Sparacima and its cuisine evoke the flavours of Apulian local tradition by selecting typical products and old recipes enhanced by its creative ad skilled chef.

The dessert revisit ancient recipes with the creative use of dried fruit.
Among the sweet specialities you will find " Apostoles fingers", "Ricotta cake with figs caramel", "Spumoncino" (typical ice-cream) and "Almond muffins".