A small and cosy restaurant created from ancient stables dating back to 1600. The two confortable diningrooms are tastefully furnished with great attention to details.

The chef and patron Antonio, aided by his charming partner Patrizia, presents traditional dishes with creative flair.
His cousine is characterized by the flavours and aromas of the region and only features the freshest seasonar ingredients.

The menù changes weekly and offers a plethora of local specialities. From rare puglian cheeses, to flavorsoye fresh vegetables, home made pastas, and typical regional meats like lamb and artichoces or rabbitt, with shallos and mint.

The wine list is meticolosuy selected and stricny puglian.